Browsing Category: Meat

Grilled Rib Eye Steak Sandwiches

Summer is right around the corner and that means it’s time to get your grills out and fired up! Try these Grilled Rib Eye Steak Sandwiches this summer – they’re sure to be a big hit!

Rib Eye Sandwich | Grilled Rib Eye | Grilled Sandwich Ideas | Grilled Rib Eye Steak | Grilled Steak | Summer Party Food | Food Ideas | Get your grill fired up for the summer and make these delicious rib eye sandwiches for a summer backyard party! Find the recipe and tutorial at SixCleverSisters.com

Grilled Rib Eye Steak Sandwiches

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Emily loves spending time in the kitchen, trying out new recipes, crocheting, drinking French press, styling her sisters’ hair, playing piano, eating or drinking anything with caramel, being an auntie to six adorable kiddos, walking with her schnoodle, and hanging out with her siblings.
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Get ready for the Fourth of July!

Can you believe it – the Fourth of July is this weekend! This year is just flying by!

Get ready for your patriotic party with these easy tips, crafts, recipes, and ideas!

Happy party planning . . .

 

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Need the perfect decorations for your party . . .

http://www.sixcleversisters.com/america-pennant/

 

Simple Paint Stick Flag

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Emily loves spending time in the kitchen, trying out new recipes, crocheting, drinking French press, styling her sisters’ hair, playing piano, eating or drinking anything with caramel, being an auntie to six adorable kiddos, walking with her schnoodle, and hanging out with her siblings.
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Tips for Making Great Burgers

Tips for a Great Burger

This time of year, I start using the grill far more often than I use my oven – it’s just too hot! We put just about EVERYthing on the grill. In the summer here in Greece, it’s either cook outside, or eat a cold dinner!

One of our family’s favorite foods to put on the grill is definitely burgers! You can season them all different ways, as well as top them with different veggies, so they don’t always have to be the same….plus you can let your creativity shine!

Tips for Making Great Burgers

Here are a few tips for making great burgers that I’ve compiled over the years — these will ensure that you get a moist, flavorful burger every time!

1. Use a fattier meat

If you use extra-lean meat for your burger, it’s going to be dry. You want to get a fattier meat, like 80/20. That fat is important in keeping the meat moist during the cooking process!

2. Season your meat well

If you don’t put flavor into your meat….surprise! …it’s not going to have flavor! Don’t be afraid to put a lot of seasoning into your meat because this is what will set apart your burger from a boring burger.

My go-to seasonings for a basic burger are salt and pepper, oregano, and garlic powder. Sometimes I change it up and do chili powder, cumin, and smoked paprika for a Mexican flavor.  You can also add crumbled feta or blue cheese with oregano and fresh garlic for another flavorful option!

Tips for a Great Burger
Season your ground meat well.

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