Chocolate Chip Pumpkin Bread Ice Cream Pie Recipe

We came up with a yummy recipe while us sisters were together — Chocolate Chip Pumpkin Bread Ice Cream Pie! So easy to make!
Ice Cream Cake | Pumpkin Bread Recipe | Chocolate Chip Cookie | Ice Cream Pie Recipe | Pumpkin Ice Cream | SixCleverSisters | This recipe combines creamy pumpkin ice cream with a rich chocolate chip pumpkin crust to create a delicious Chocolate Chip Pumpkin Bread Ice Cream Pie! For all you ice cream lovers that can't give up ice cream in the cold weather, this recipe is for you :-)

 

HOW TO MAKE CHOCOLATE CHIP PUMPKIN BREAD ICE CREAM PIE

 

If there’s one thing all of us sisters love, it’s ICE CREAM. We can’t give it up even when the weather gets cool and everyone pumpkin comes out! So we created this recipe for Chocolate Chip Pumpkin Bread Ice Cream Pie. You still get the yummy pumpkin bread flavors in the crust, with some chocolate chips mixed in….then there’s the ice cream layer that is pumpkin-flavored. It’s the perfect fall dessert for ice cream lovers!! We really enjoyed all the flavor in this dessert — so delicious!

You’ll start by making the pumpkin bread crust.

Preheat your oven to 350 F, then put these ingredients into your food processor:

  • 2 cups graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. flour
  • 1 T. pumpkin pie spice
  • 1/2 t. baking soda
  • 1/4 c. canned pumpkin (not pumpkin pie filling, just plain pumpkin)
  • 1 stick melted butter

 

#icecream #pie #grahamcracker #crust

Pulse until evenly combined, then add 1/2 c. milk chocolate chips and pulse just until they are smaller pieces.

#icecream #pie #grahamcracker #crust

#icecream #pie #grahamcracker #crust

Press the crust mixture into a 9-inch pie pan and bake at 350 F for 20 minutes, or until set.#icecream #pie #grahamcracker #crust

 

While the crust is baking, you can prepare the pumpkin spice sugar layer.

Combine these ingredients in a saucepan:

  • 1/2 stick butter
  • 1/2 c. brown sugar
  • 1/2 T. pumpkin pie spice

 

#butter #sugar #cinnamon #frosting #pumpkinspice

Cook over medium heat, stirring constantly, until mixture is bubbly. Turn the heat off and stir in 2 t. flour. Stir it around until it’s all mixed in.

#butter #sugar #cinnamon #frosting #pumpkinspice

Let that rest while you prepare your pumpkin ice cream filling.

In a blender, place these ingredients and blend for 1-2 minutes, until frothy:

  • 1 qt. melted vanilla ice cream
  • 1/2 c. canned pumpkin
  • 1/2 t. pumpkin pie spice

#pumpkin #icecream #pie #pumpkinspice #icecreampie

Smooth the pumpkin spice sugar layer over the warm crust.

Cinnamon Sugar Graham Cracker Crust

Now pour the pumpkin ice cream mixture on top.

Chocolate Pumpkin Ice Cream Pie

 

 

Chocolate Pumpkin Ice Cream PieFreeze for 4-5 hours or overnight.  Let the ice cream pie sit out to thaw for 20-30 minutes before serving.

 

Chocolate Pumpkin Ice Cream PieChocolate Pumpkin Ice Cream PieChocolate Pumpkin Ice Cream Pie

#Chocolatechip #pumpkinbread ice cream pie

Chocolate Chip Pumpkin Bread Ice Cream Pie
Serves 8
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For the pumpkin bread crust
  1. 2 c. graham cracker crumbs
  2. 1/4 c. sugar
  3. 1/4 c. flour
  4. 1 Tbs. pumpkin pie spice
  5. 1/2 tsp. baking soda
  6. 1/4 c. canned pumpkin
  7. 1 stick melted butter
  8. 1/2 c. milk chocolate chips
For the pumpkin spice sugar layer
  1. 1/2 c. brown sugar
  2. 1/2 stick butter
  3. 1/2 Tbs. pumpkin pie spice
  4. 2 tsp. flour
For the pumpkin ice cream filling
  1. 1 qt. melted vanilla ice cream
  2. 1/2 c. canned pumpkin
  3. 1/2 tsp. pumpkin pie spice
For the pumpkin bread crust
  1. Preheat oven to 350 F. Put all ingredients besides chocolate chips into food processor and pulse until they are combined. Add chocolate chips and pulse just until they are smaller pieces and evenly distributed. Press the crust mixture into a 9-inch pie pan and bake for 20 minutes or until set.
For the pumpkin spice sugar layer
  1. Put pumpkin pie spice, sugar, and butter in a small saucepan and cook over medium heat, stirring constantly, until mixture is bubbly. Remove from heat and stir in 2 tsp. flour. Stir until combined. Let rest, then smooth over hot crust layer.
For the pumpkin ice cream filling
  1. Place all ingredients in blender. Blend 1-2 minutes, until frothy.
  2. Pour mixture over the pumpkin spice sugar layer.
  3. Freeze for 4-5 hours or overnight. Let the ice cream pie sit out to thaw 20-30 minutes before serving.
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4 Ways to Transform Your Home This Fall | Transform Your Home | How to Decorate for Fall | How to Decorate for Fall on a Budget | How to Decorate for Fall DIY | 4 tips for transforming your home for fall are on the Six Clever Sisters blog!


Emily loves spending time in the kitchen, trying out new recipes, crocheting, drinking French press, styling her sisters' hair, playing piano, eating or drinking anything with caramel, being an auntie to six adorable kiddos, walking with her schnoodle, and hanging out with her siblings.

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