There’s something magical about the combo of crispy bacon, fried egg, and a gooey slice of American cheese. Fry your egg until the edges of the eggs are just golden and slightly crisp, then melt cheese on top of the eggs while they're still in the pan. Toast a plain bagel or your favorite chewy bagel until it's golden brown, and sandwich everything together. For the full diner-style effect, wrap it in paper towel to trap the heat while you pour your coffee.

If you’re looking for a lighter, healthier option, this one’s a great way to pack in protein and fiber. Cook egg whites over medium heat, then layer on mashed ripe avocado, thin red onion, and a handful of peppery arugula. Serve it open-faced or press together the top of the bagel and enjoy. Add a dash of hot sauce if you like a little morning heat.

This one’s a brunch favorite. On a toasted bagel, spread a generous layer of cream cheese, then top with silky smoked salmon, ripe tomato slices, red onion, and a sprinkle of fresh chives or capers. It's tangy, fresh, and satisfying. Whether made with homemade bagels or your favorite bagel shop finds, this is a favorite breakfast sandwich for weekends.

Stack thick-cut slices of ham, a fried or scrambled egg, and sharp cheddar cheese on a cheese bagel. Toast the assembled sandwich in a toaster oven or on a baking sheet for 5–7 minutes until the cheese turns into bubbly, melty cheese magic.

Crumble feta cheese onto the bottom half of the bagel, layer with fresh tomato slices, a crack of black pepper, and a drizzle of olive oil. You can toast this under a broiler until warm or enjoy as-is. It’s a Mediterranean-inspired option that makes you feel like you’re on vacation.

Slightly leaner than traditional bacon but just as flavorful, Canadian bacon makes for a hearty sandwich. Add a fried egg and a slice of cheese, then layer it all on a toasted bagel. Want a tip? Cook the bacon and egg on a sheet pan for easy cleanup when making multiple sandwiches.

For an easier, cleaner cook, try using the air fryer to crisp up your turkey bacon. Meanwhile, scramble or fry some eggs, toast your whole wheat bagels, and layer it all together with your favorite cheese. Wrap it in plastic wrap to make it portable for busy mornings.

Prefer sweet over savory? This is for you. Toast a cinnamon raisin bagel, spread it with cream cheese, then add sliced apples or strawberries and a drizzle of honey. You can sprinkle cinnamon on top for an extra cozy flavor.

Use a sheet pan to bake eggs in bulk (add a splash of milk for fluffiness), then cut into squares using a small bowl or biscuit cutter. Add to your bottom bagel slice, top with your choice of cheese, and toast until melted. Perfect for feeding the whole family or prepping breakfast ahead of time.

In this TikTok - make favorite, dip the bottom half of the bagel in beaten egg and cook it directly in the skillet. Add cheese, bacon, and your favorite fillings on top of the eggs, then close with the top of the bagel. Cover to trap the heat and create a steamy, cheesy, runny yolk moment that’ll blow your mind.