The Ultimate No-Bake Chocolate Pie: A Perfect Dessert for Chocolate Lovers

If you’re a chocolate lover looking for an easy recipe that delivers rich chocolate flavor without turning on the oven, this no-bake chocolate pie is your new best friend. Whether you want a perfect make-ahead dessert for a family gathering or just a simple treat to satisfy your sweet tooth, this no-bake pie recipe combines simple ingredients and minimal effort to create a stunning dessert everyone will love! The extra summer this year has made it the perfect time for cold desserts. This one hit the spot and my kiddos devoured it up. 

Why Choose No-Bake Chocolate Pies?

No-bake desserts have gained popularity because they’re convenient, quick, and delicious. You don’t need to worry about preheating the oven or timing your bake precisely. Instead, you get a luscious chocolate filling that sets in the fridge, nestled inside a crisp Oreo crust or any chocolate cookie crust you prefer.

This no-bake chocolate pie is perfect for hot summer days when you want to avoid heating your kitchen but still crave a rich chocolate dessert. Plus, it’s a great make-ahead dessert — prepare it a day or two in advance and keep it covered with plastic wrap until you’re ready to serve.

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Ingredients You’ll Need

• Oreo cookies or chocolate sandwich cookies (for the crust)
• Melted butter (to bind the crust)
• Heavy whipping cream (for the whipped topping and chocolate filling)
• Vanilla extract (for subtle flavor depth
• Instant Chocolate Pudding (to divde into two layers of the pie)
• Milk (for preparing the pudding)
• Chocolate chips (optional topping, for added chocolate)
• Sugar (if desired, depending on your chocolate’s sweetness)

How to Make the Oreo Cookie Crust

The base of any great no-bake chocolate pie is a sturdy yet tender crust. Using an Oreo cookie crust adds a wonderful chocolatey crunch and balances the creamy filling perfectly.

Press the mixture into a pie pan or pie dish. Use the bottom of a glass or measuring cup to press the crust into an even layer along the bottom and up the sides.

Chill the crust in the fridge while you prepare the filling, about 15-20 minutes. This helps it firm up so it holds together nicely.

Making the Rich Chocolate Filling

Now for the star of the show — the luscious chocolate filling. This no-bake filling uses a thickly made pudding for one layer and a blend of thick pudding and whipped cream for the other layer. 

Step 1: Mix the Pudding

• Combine both packages of pudding with the cold milk. 
• Stir with a whisk until thickened-about one minute.
• Spoon half the chocolate pudding into the pie shell and smooth the top.

Step 2: Whip the Cream

• In a large bowl, pour heavy whipping cream at room temperature.
• Using an electric mixer with the whisk attachment or a hand mixer, beat the cream until soft peaks form.
• Gradually add sugar (if desired) and vanilla extract while continuing to whip until stiff peaks form.

Step 3: Prepare Pudding Whip Layer

• Add half the whipped topping to the remaining chocolate pudding. Stir until well combined.
• Spread a layer over the chocolate pudding in the pie crust. 

Step 4: Top with Whip

• Gently smooth the rest of the whipped cream over the pudding whip mixture for the final layer of the pie. 
• Sprinkle with chocolate chips and chill for 2 hours. 

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Garnishing Your Pie

A little garnish goes a long way in making your pie look as good as it tastes. Here are some ideas:

• Dust the top of the pie with cocoa powder using a fine sieve.
• Add chocolate shavings or shaved chocolate with a vegetable peeler for a beautiful finish.
• Sprinkle crushed Oreo cookie crumbs or chocolate chips on top.
• For a lighter touch, add dollops of whipped topping around the edges.

Tips for the Perfect No-Bake Chocolate Pie

• Beat the cream to stiff peaks: This gives the filling a fluffy texture that holds its shape.
• Chill the pie well: Proper chilling is essential for the filling to set firmly without baking.
• Try different crusts: While Oreo cookie crust is classic, you can use graham cracker pie crusts or store-bought crusts for variety.
• Make it your own: Add a hint of sour cream or cream cheese to tweak the texture and flavor.

Why This No-Bake Chocolate Pie Is a Family Favorite

This no-bake chocolate pie ticks all the boxes: it’s quick, requires simple ingredients, and delivers decadent flavor without complicated steps. Families love it because it’s easy enough for kids to help with, and it doesn’t require oven time, making it a stress-free dessert option.

Whether you’re baking pies for the holidays, a casual get-together, or simply craving an indulgent chocolate treat, this no-bake chocolate pie recipe is guaranteed to become your go-to dessert. It’s a great make-ahead dessert, letting you prep in advance and enjoy your event stress-free.

No Bake Chocolate Pie

Yield: 10 servings

Cool and creamy no bake chocolate pie with a decadent chocolate crust and rich filling.

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Ingredients

• 24 Oreo cookies (for crust)
• 6 tablespoons melted butter
• 1 ½ cups heavy whipping cream, room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (optional)
• 2 small packages chocolate instant pudding
• 1 3/4 cups milk
• Chocolate chips, for sprinkling

Instructions

1. Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
2. Mix crumbs with melted butter and press into a pie pan. Chill.
3. Combine both packages of pudding with the cold milk. Stir with a whisk until thickened-about one minute.
4. Spoon half the chocolate pudding into the pie shell and smooth the top.
5. Whip heavy cream with electric mixer until stiff peaks form.
   Slowly add vanilla and sugar if desired.
6. Gently fold half of whipped cream into the rest of the pudding mixture.
   Smooth filling over the pudding aloe pin the crust.
7. Top with a thick layer of whipped cream.
8. Sprinkle with chocolate chips and chill for 2 hours.

For another easy no bake dessert…. try our PEANUT BUTTER PIE. It’s amaaaazing!!!!