15 Instant Pot Bean Soup Recipes
15 Instant Pot Bean Soup Recipes: Cozy, Hearty, and Full of Flavor
There’s nothing quite like a bowl of warm, delicious soup to make any night of the week feel cozy. Thanks to the Instant Pot (or any electric pressure cooker), you can make a hearty soup in a fraction of the time it would normally take on the stove top or in a slow cooker. Today we’re diving into Instant Pot soup recipes that use different types of beans, pantry staples, and fresh herbs for great flavor—and we’ll show you how to make them with ease.
Why Make Soup in the Instant Pot?
Cooking dry beans on the stove can take a long time, and many traditional recipes call for hours of simmering. With pressure cooking, you can have tender beans and a delicious meal ready in record time. Whether you’re using dried beans, a bean soup mix, or even canned beans, the Instant Pot is a great option. It’s also a great way to use up a leftover ham bone or ham shank from another meal, creating a smoky flavor that pairs beautifully with beans.
Popular Beans for Instant Pot Soups
The grocery store is full of bean varieties, but here are some of the best for soup:
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Great Northern beans – mild flavor, creamy texture.
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Navy beans – classic choice for instant pot navy bean soup.
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Cannellini beans – perfect in white bean soup with Italian seasoning.
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Pinto beans – earthy and hearty.
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Black beans – a must for a cozy black bean soup.
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White beans – versatile in many bean soup recipes.
All of these can be cooked with quick soak methods, or you can use them directly in the Instant Pot without soaking. Pressure cooking is forgiving and will deliver a perfect bean nearly every single time.
Key Ingredients That Build Flavor
A truly delicious soup starts with basic ingredients like:
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Olive oil for sautéing.
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Fresh garlic, onions, and celery.
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Bay leaves (or a single bay leaf) for depth.
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Fresh rosemary and Italian seasoning for brightness.
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Smoked ham hock, ham shank, or leftover ham bone for a smoky ham taste.
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Chicken broth, chicken stock, or vegetable broth as the liquid base.
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Red pepper, lemon juice, or a dash of hot sauce for zing.
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A sprinkle of black pepper and parmesan cheese or even a parmesan rind for richness.
Many cooks also add an optional ingredient like sour cream for creaminess or finish with crusty bread for dipping.
Instant Pot Navy Bean Soup (A Classic)
One of the best new recipes to try is a comforting navy bean soup. It’s a great recipe that uses smoky ham, beans, and herbs for a filling dinner.
Cooking beans in an Instant Pot means you won’t need to simmer them for hours—just set it to manual high pressure, add your ingredients, and let the pot do the work. After a natural pressure release, you’ll have soup ready to serve. If you like a thicker soup, use an immersion blender to puree part of it right in the pot.
Recipe Tips and Tricks
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Always deglaze the bottom of the pot after sautéing to avoid a burn warning.
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For recipe’s cook times, dried beans take longer, but canned beans are ready in a single time setting.
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If you want better things than canned, go for dried beans—the Instant Pot handles them beautifully.
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Don’t forget to remove bay leaves before serving.
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Serve with crusty bread, and you’ve got a delicious meal.
(click on the image for the best recipe!)
Nutrition and Storage
Keep in mind that recipes vary based on personal consumption and whether you follow a calorie diet or a medically restrictive diet. Always check the daily values on the recipe card. Leftovers taste even better the next day, and bean soups freeze well for the rest of the seasonings to develop.
Final Thoughts
Whether you’re making instant pot bean soup, a creamy white bean soup, or a spicy black bean soup, the Instant Pot is a great way to make soup beans quickly. With pantry staples and a few fresh herbs, you’ll create a hearty soup with great flavor every single time.
So grab that instant pot pressure cooker, some beans from the pantry, and maybe a small can of tomatoes or broth. In no time, you’ll have a cozy, nourishing, and flavorful bowl of soup that’s perfect for any night of the week.
Instant Pot Bean Soup Recipes
all of the best instant pot bean soup recipes for a hearty comfort food meal!
This delicious Instant Pot Bean Soup is easy to make. Because, you won't need to stand over a stove and you won't even need to soak dried beans! This nourishing soup is packed with colorful veggies and high protein beans. It's flavored with Italian seasonings and brightened with fresh lemon. The combination is so good!
This delicious soup is healthy, hearty, and perfect for chilly winter days. Plus, it only takes about an hour to make from start to finish. So if you’re looking for an easy weeknight dinner idea, this soup is definitely worth checking out.
When you make black bean soup in your Instant Pot, you don't have to soak the beans first. Adjust the spices to your liking in this healthier black bean soup that's easy to make and freezes well.
A flavorful and nourishing soup done in the Instant Pot. Make it meaty using Italian sausage, or leave it out for a very tasty vegetarian soup. Grated Parmesan cheese adds the finishing touch!
This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices.
Instant Pot White Bean Soup is a creamy (vegan!) white bean soup scented with garlic and rosemary. This Instant Pot soup is made with dried white beans and just a few ingredients.
Instant Pot Italian Sausage and Bean Soup is a delicious, hearty meal that is full of flavor and easy to make!
Spice it up with this fiery Mexican inspired Pinto Bean Soup made from scratch in the Instant Pot. This sensational soup recipe features creamy pinto beans, Mexican chorizo sausage, tomatoes, and a range of piquant peppers from Poblano to Chipotle.
This 15 Bean Soup is packed full of flavor with a thick broth, soft and tender beans and lots of ground beef. Perfect for a winter meal but good enough to eat any time of the year.
Easy and delicious, this soup is hearty and full of flavour. No pre-soaking of beans required and ready in just about an hour!
Instant Pot Chicken and White Bean Soup, made with white beans and fresh herbs – a hearty, and incredibly delicious soup that is fast, convenient and affordable! This can also be made on the stove-top!
This Instant Pot version of Greek fasolada takes less than half the original time. It’s a classic white bean soup with a tomato base that’s rich, hearty, and delicious. The gremolata topping takes it to the next level.
A delicious Cuban Black Bean Soup recipe can be made in an Instant Pot with dry beans or on your stovetop. Vegan and delicious!
This Instant Pot Navy Bean Soup is made with dried navy beans, smoked ham hock, a blend of savory spices, and a final sprinkle of pancetta. It’s the ultimate comfort soup and makes for even more satisfying leftovers.
Instant Pot Italian sausage and bean soup is an easy soup that turns a few simple ingredients into a tasty dinner. This soup tastes like it simmered all day but is ready in about 30 minutes.
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Here are some clear, helpful tips you can share (or use yourself!) when shopping for an Instant Pot or any electric pressure cooker:
Tips for Buying an Instant Pot
1. Pick the Right Size
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3-quart: Best for singles, couples, or small kitchens.
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6-quart: The most popular, versatile size—great for families of 3–5.
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8-quart (or larger): Ideal if you cook in bulk, meal prep, or host gatherings.
👉 If you want to make big batches of bean soup recipes or cook a whole chicken, go with at least a 6- or 8-quart.
2. Check the Functions You’ll Use
Some models are more advanced than others. Beyond pressure cooking, many Instant Pots can:
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Slow cook
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Sauté
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Steam
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Make yogurt
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Sous vide (on higher-end models)
👉 If you mostly want instant pot soup, beans, and stews, you don’t need the priciest option.
3. Compare Models
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Duo: The classic starter model—budget-friendly and reliable.
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Duo Plus: Adds features like sterilize and cake functions.
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Pro / Ultra: More control over pressure levels, better displays, and faster preheating.
👉 Think about whether you’ll use those extras, or if the basic model is all you need.
4. Look for Safety Features
Instant Pots come with built-in safeguards, but newer models often have more user-friendly lids, quick release buttons, and indicators for when pressure is reached.
5. Budget vs. Value
Prices vary. Sometimes the mid-range models go on sale for about the same as the basic ones. Watch for deals, especially around Black Friday or holiday season sales.
6. Accessories Matter
Some models include extras like a steam rack, sealing rings, or recipe books. Otherwise, you might want to budget for:
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Extra sealing rings (helpful if you make both sweet and savory foods).
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A glass lid (handy for slow cooking or serving).
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A steamer basket (great for veggies or eggs).
7. Ease of Cleaning
Check that the inner pot is stainless steel (most are). Some have nonstick options, but stainless steel is sturdier and easier to scrub if something sticks to the bottom of the pot.
8. Consider How Often You’ll Use It
If you only want it for a few recipes, a lower-end model might be perfect. But if you plan to make everything from white bean soup to black beans and even yogurt, investing in a higher-end model will be worth it.
Hope you enjoy these instant pot bean soup recipes and have some ready to try this fall and winter. I know I do!
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