Banana Bread Bars

Banana Bread is a favorite at our house, so I decided to make a Banana Bread Bar version with a sheet cake recipe! The amount of batter is just right, the bars turned out, not too thin, not too thick…. just perfect!!  

And, of course, to make it a dessert, I lathered them in Cream Cheese Frosting. These Banana Bread Bars are dense like banana bread, so I made my frosting a bit thicker than I would have made it for more of a fluffy kind of cake. So delicious. 

CROWD FAVORITE.  😉

Banana Bread Bars | Sheet cake recipe | Banana Bread | Banana Cake | Banana Bars | Dessert for a Crowd | Bar Recipes | Cream Cheese Frosting | Cream Cheese Icing | Dessert | Banana Dessert | Recipe on Six Clever Sisters

 

The aroma and warmth from baking these bars is just what your home needs during this COLD weather. My husband couldn’t wait for them to come out of the oven. ha! And this recipe makes a sheet cake, so there is plenty to share with friends and family.

Happy Baking!

Banana Bread Bars | Sheet cake recipe | Banana Bread | Banana Cake | Banana Bars | Dessert for a Crowd | Bar Recipes | Cream Cheese Frosting | Cream Cheese Icing | Dessert | Banana Dessert | Recipe on Six Clever Sisters

 

We love our sheet cake recipes and always want to share our favorite (the BEST!) sheet cake pan with you. If you don’t have it yet, order it HERE!!!  It even comes with a lid for easy storing and transporting. 

 

 

We love our sheet cake recipes, because they make it so easy for transporting and serving a large group of people. 

CHECK OUT MORE SIX CLEVER SISTERS SHEET CAKE RECIPES BELOW

Pumpkin Streusel Bars {with Maple Glaze}

Pumpkin Streusel Bars | Pumpkin Bars | Pumpkin Dessert | Fall Dessert | Coffeecake | Pumpkin Coffeecake | Pumpkin Bread | Pumpkin | Autumn | Maple | Maple Glaze | Maple Dessert | Streusel | Streusel Coffeecake

 

 

This Coca Cola Sheet Cake is AMAZING.

Coca Cola Sheet Cake | Cola Cake | Coca Cola Cake | Dessert Recipe | Cake | Chocolate Cake | Chocolate | Sheet Cake | Sheet Cake Recipe | Dessert for a Crowd | Desserts Easy | Dessert Recipes | Six Clever Sisters

 

A fall favorite… Maple Pecan Sheet Cake!

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu!

 

 

One of our top favorites… Peanut Butter Sheet Cake.

Peanut Butter Sheet Cake | Recipe | Bars | Sheetcake Recipes | Dessert | Peanut Butter Dessert | Sheet Cake Recipes | Find this Perfect Peanut Butter Sheet Cake Recipe on Six Clever Sisters Blog!

 

 

Banana Bread Bars | Sheet cake recipe | Banana Bread | Banana Cake | Banana Bars | Dessert for a Crowd | Bar Recipes | Cream Cheese Frosting | Cream Cheese Icing | Dessert | Banana Dessert | Recipe on Six Clever Sisters

 

Print

Banana Bread Bars

Banana Bread Bars | Sheet cake recipe | Banana Bread | Banana Cake | Banana Bars | Dessert for a Crowd | Bar Recipes | Cream Cheese Frosting | Cream Cheese Icing | Dessert | Banana Dessert | Recipe on Six Clever Sisters

Banana Bread Bar sheet cake recipe, with Cream Cheese Frosting.

  • Author: Six Clever Sisters
  • Yield: 30 bars

Ingredients

Cake

  • 2 1/4 cup sugar
  • 3/4 cup butter
  • 1 1/2 cup sour cream
  • 3 eggs
  • 5 bananas, mashed
  • 1 Tbs vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp salt

Frosting

  • 8 oz cream cheese, softened
  • 1 1/2 sticks butter, softened
  • 2 tsp vanilla
  • 5 cups powdered sugar

Instructions

  1. Preheat oven to 375° and  grease sheet cake pan, or 2 9×13’s.
  2. Beat sugar and butter together until fluffy.
  3. Add sour cream, eggs, bananas, and vanilla, and beat.
  4. Add flour, baking soda and salt and mix until combined.
  5. Pour into prepared pan and bake at 375° for 23 minutes or until toothpick inserted comes out clean.

Frosting:

  1. Beat cream cheese and butter together until smooth.
  2. Add the vanilla and powdered sugar and beat on high for 3 minutes.
  3. Allow cake to cool completely, then frost.
  4. Store in refrigerator.

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.