The Best OREO CUPCAKES Ever

Seriously. The. Best. Ever.

THESE OREO CUPCAKES HAVE A FILLING AND FROSTING THAT TASTES JUST LIKE THE REAL OREO CREAM. 

DELICIOUS.

The Best Oreo Cupcakes Ever | Recipe | Oreos | Cake decorating | Cupcakes | Oreo Dessert | Oreo Cake

This is a favorite cupcake recipe among all of us sisters. People everywhere are so excited when we make them for parties and get togethers!!!

If you’re looking for some cute cupcake liners, check out these striped ones or these polka dot ones.

And I just LOVE this elegant Wilton set! Be sure to check it out. 

 

Oreo Cupcakes

Oreo Cupcakes

Ingredients

Cupcakes

  • 1 chocolate box cake mix
  • 1 small instant chocolate pudding
  • 1 cup sour cream
  • 1 cup oil
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla
  • 1 cup mini chocolate chips

Frosting and Filling

  • 2 8oz cream cheese, softened
  • 1 2lb bag powdered sugar
  • 1 tablespoon vanilla
  • 1 8oz tub cool whip
  • 12 finely crushed Oreos

Instructions

Cupcakes

  1. Preheat oven to 350°.
  2. Beat all ingredients, except the chocolate chips, for 2 minutes. Fold in chips.
  3. Fill cupcake liners half full. Bake for about 16 minutes, or until toothpick inserted in center comes out clean.
  4. Let cool completely. (I like to make mine a day or more ahead of time and put them in the freezer immediately after cooling. This method keeps them very moist.)

Filling and Frosting

  1. Beat cream cheese and vanilla until smooth. Beat in powdered sugar. Fold in cool whip and crushed Oreos. Refrigerate for an hour before decorating cupcakes.

Assembly

  1. Fill cupcakes and pipe a mound on top.
  2. Decorate with an extra half Oreo.
  3. Keep refrigerated for best results.

 

 

CHECK OUT SOME MORE GREAT CUPCAKE RECIPES AND DECORATIONS ON OUR SITE:

The Best Reese's Lover Cupcakes

 

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13 Comments

  1. Natalie Hernandez

    Hi!
    Love these cupcakes! I want to make 15-18 cupcakes. Do I just cut everything in half??

  2. It says to fill cupcakes and then frost on top? How to fill?!

  3. Cynthia Harris

    Made these last year for my son’s birthday and they were a big hit! Making them again this year and I am using the same cake recipe but instead of adding Oreos to the icing I will be splitting the batch and coloring them red, black and white for a Pokémon ball cupcakes. Tried and true recipe!

  4. Might be a silly question lol buuuuut do I actually make chocolate pudding? Or just put the dry mix in my recipe! Making these for Father’s Day:)

  5. The icing was still little running after being the in frigid. Anyo e else have this problem?

  6. Hi is there any way that I dont need 2lbs of sugar. Would it taste weird to put 1lb of sugar in it.

  7. How long can these be frozen for?

    • These unfrosted cupcakes can be frozen for a couple months. I like to wrap them in plastic wrap and then place them in an air tight container in the freezer. It gives them some extra protection and they always taste great…. you can’t even tell they were frozen!

      We do not recommend freezing frosted cupcakes.

  8. How many does this make

  9. Is there a way to make this with the golden oreos? Like what would I substitute for the chocolate chips & the cake mix?

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