Seriously. The. Best. Ever.
THESE OREO CUPCAKES HAVE A FILLING AND FROSTING THAT TASTES JUST LIKE THE REAL OREO CREAM.
DELICIOUS.

This is a favorite cupcake recipe among all of us sisters. People everywhere are so excited when we make them for parties and get togethers!!!
If you’re looking for some cute cupcake liners, check out these striped ones or these polka dot ones.
Ingredients
Cupcakes
-
1 chocolate box cake mix
-
1 small instant chocolate pudding
-
1 cup sour cream
-
1 cup oil
-
4 eggs
-
1/2 cup milk
-
1 tablespoon vanilla
-
1 cup mini chocolate chips
Frosting and Filling
-
2 8oz cream cheese, softened
-
1 2lb bag powdered sugar
-
1 tablespoon vanilla
-
1 8oz tub cool whip
-
12 finely crushed Oreos
Instructions
Cupcakes
- Preheat oven to 350°.
- Beat all ingredients, except the chocolate chips, for 2 minutes. Fold in chips.
- Fill cupcake liners half full. Bake for about 16 minutes, or until toothpick inserted in center comes out clean.
- Let cool completely. (I like to make mine a day or more ahead of time and put them in the freezer immediately after cooling. This method keeps them very moist.)
Filling and Frosting
- Beat cream cheese and vanilla until smooth. Beat in powdered sugar. Fold in cool whip and crushed Oreos. Refrigerate for an hour before decorating cupcakes.
Assembly
- Fill cupcakes and pipe a mound on top.
- Decorate with an extra half Oreo.
- Keep refrigerated for best results.
CHECK OUT SOME MORE GREAT CUPCAKE RECIPES AND DECORATIONS ON OUR SITE:


Some of the links on sixcleversisters.com are affiliate links that pay a commission if a purchase is made. Six Clever Sisters, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Erin Alkema
April 9, 2022The frosting is way too sweet. I recommend using a different recipe
Kelsey
June 17, 2022Frosting fell right off the cupcakes. Followed the recipe to a T. Left in the fridge for an hour. Do not recommend.
Amy
September 24, 2022Made these cupcakes today and they are good but way too sweet and following this icing recipe I threw half of it away. The cook time on the cupcakes is more like 20-25 minutes as well. I would suggest you cut the icing recipe in and then half the powered sugar as well. Mot sure what “fill the cupcakes” means since they are solid???
Deb
October 30, 2022These Oreo cupcakes are incredible! So moist and full of flavor. Very easy to make. Does take some time though. Can’t wait to try another recipe of yours.
TT
March 31, 2024Fill the cupcakes with icing like a hostess cupcake! I will be using the end of a kitchen utensil to pipe the icing into the cupcake then will frost the top! I always use less powdered sugar probably a 1/2 lb and only one block of cream cheese and a lid full of vanilla extract. The sweetness is perfect. We can always modify icings and frostings. It’s all about taste and what your preference is. Can’t wait to see the results!!