Practical DIY for the busy woman
Crustless Quiche {9×13 pan} Quiche is one of my favorite things to serve for brunch! When we throw showers or parties, there usually end up being too many sweet brunch dishes on the menu (like this Maple Pecan Coffee Cake, which I absolutely LOVE), so we try to balance it out with some yummy savory Read More
MAPLE PECAN COFFEE CAKE We sisters love brunch, and when our family is all together, we have quite the crowd and need LOTS of food! (A lot of coffee cake recipes make an 8×8 or 9×9 pan, but this one fills out a 9×13 pan, so it serves lots of people!) We always try Read More
Chai Latte Cream Cheese Spread Last week I was visiting my sister and her family before we head back to our home in Europe, and we came up with this delicious flavored cream cheese – Chai Latte Cream Cheese Spread! Liz and I both LOVE chai lattes, and all of us girls enjoy flavored cream Read More
One-Pot Sausage Gravy My Mom has always made the best sausage gravy and biscuits. Growing up that was one of my favorites that she made. I remember going out to breakfast and ordering sausage gravy but every time I would think – “Why did I order this? It’s nothing like Mom’s!!” . . . haha. Read More
Strawberry Oatmeal Bars Recipe Strawberries are one of my *favorite* fruits! When they’re in season, we go through quarts and quarts of them because I have four kiddos who LOVE fresh strawberries. We’re also growing them in our garden for the 2nd year in a row, so it’s fun to be able to make Read More
Oatmeal Breakfast Recipes If you’re an oatmeal-lover like we are, you’ll enjoy all these different ways to get your oats in each morning! We have plenty of Oatmeal Breakfast Recipes that you’ll love! OATMEAL BREAKFAST RECIPES Easy Baked Oatmeal – A family favorite for all of us girls is our Easy Baked Oatmeal – Read More
Espresso Chocolate Chunk Muffins with Espresso Cream Glaze What will get you out of bed faster than Espresso Muffins waiting for you in the kitchen?! ๐ Try this luscious, cozy muffin recipe to perk up your mornings – the strong, bold flavor of espresso (we make it easy and use Starbucks VIA’s!) combined with Read More
I tried making some homemade Samoa Cookies the other day, and boy, they were the bomb. Sweet caramel-y coconut mounded on top of a fudge stripe shortbread . . . couldn’t get better, or easier! So I found a way to have that flavor sitting in my cupboard for the next couple months. ๐ Samoa Read More