Practical DIY for the busy woman
FROSTING WITHOUT POWDERED SUGAR Frosting without powdered sugar? Yes! I typically use powdered sugar (also called confectioners sugar or icing-sugar) in my frosting recipes because good old American buttercream has always been my go-to. However, since I’ve lived in Greece for several years, I realized that not everyone likes the intense sweetness of American buttercream Read More
Cinnamon Bread Dippers. YUM. Conveniently made from frozen roll dough, you can have your home smelling like a bakery in just a few minutes. Butter, cinnamon and sugar baked on top of rolled out dough is about all it takes. But the result is amazing!!! These Cinnamon Bread Dippers can be made in just Read More
This Easy Frozen Fruit Yogurt will have you refreshed in no time!! Going through the third trimester with my fourth child in the heat of summer has made me want ALL THINGS COLD! Ice cold seltzer, Fruit pops, cold watermelon, smoothies… you name it. This Easy Frozen Fruit Yogurt has been such a Read More
The Easiest Way to Make a Violin Cake {from 2 round cakes!} This year for her birthday, my daughter requested a violin cake. She plays the violin, and her teacher has been amazing in helping her to advance and to fall in love with playing. I’m so thankful! So when she said “Mom, do you Read More
I love summer. I love eating outside and making refreshing cold drinks and yummy frozen desserts. And grilling – almost every night of the summer I want to grill for dinner 🙂 Luckily for you, we have so many great summer recipes we’ve come up with over time! Summer desserts, healthy popsicles, creamy chicken salad Read More
Dessert Recipes Using Zucchini I’ve been on a zucchini kick the past few weeks – like I eat an entire zucchini every day. Most of the time, I just saute it with some squash. Some days, I make some chick pea pasta and toss my pasta and zucchini with pesto – that’s been one of Read More
BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. The cake is moist and tender and topped with a delicious buttery streusel… along with the fresh bursts of blueberry and tart lemon, your mouth is in for a treat! I love that these Blueberry Lemon Read More
The BEST Dark Chocolate Frosting This is *the best* dark chocolate frosting you will ever taste – and it’s so easy to make, so you’ll never go back to store-bought frosting again! My friend Amy has been using this recipe for over 15 years, and she is known for her amazing cakes! She’s been Read More
An easy jello dessert made with cherry jello, cherry pie filling, and sprite. The sprite gives it a “creamy” texture and makes it a special treat that everyone loves! This is one of our very favorite recipes. Growing up, our aunt used to make it, and we called it “good jello.” 😀 She always Read More