Sheet Pan Chili Cheese Dog Tater Tots – crispy tater tots loaded with chili, smoked cheese brats, and melted cheddar cheese. Top with a dollop of sour cream . . . yummm.

My husband loves tater tots. And chili dogs.

So when I combined the two, he was quite thrilled. 😛 This is such an EASY meal. Just throw everything on the pan and stick it in the oven and wa-la! It’s very kid friendly too. 

We used smoked cheddar brats, but you can use any type of hotdog or brat for this.

You can add onions if you like too!

Another variation is to use the no-bean chili if you have picky eaters.

Top with sour cream. YUM.

Chili Cheese Dog Tater Tots

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 35 minutes

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Ingredients

• 1 bag frozen tater tots
• 4 smoked cheddar brats, sliced (or hotdogs of your choice)
• 1 can chili
• 1/2 can chili beans, drained (we like to add these for extra protein)
• 8 oz. shredded cheddar cheese
• Sour cream for topping
• 1/2 chopped onion (optional)

Instructions

1. Preheat oven to 375.
2. Put tater tots in single layer on sheet pan.
3. Top with chili, sliced brats, shredded cheese, and chopped onion (if desired.)
4. Bake for 20 minutes.
5. Broil for 5 minutes.
6. Top with sour cream. Enjoy!

Here are some other yummy recipes!

Abby Robinson