Fruit pizza with a homemade sugar cookie crust and a fluffy creamy topping – topped with berries and whipped cream.
1/2 cup butter (softened to room temperature)
1 1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 2/3 cups flour
8 ounces cream cheese (softened to room temperature)
1 8-ounce container whipped topping
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
Fruits: strawberries (or raspberries), blueberries
Preheat oven to 350 degrees.
Cream softened butter and eggs together.
Add vanilla, egg, salt, cream of tartar, baking soda, and flour.
Mix until combined.
Press into well-greased cookie sheet.
Bake for 18-20 minutes.
Beat softened cream cheese until smooth.
Add powdered sugar and vanilla.
Fold in whipped topping.
Spread over cooled crust.
Chill for 20-30 minutes.
Arrange fruit and Redi-whip on top.
Chill until ready to serve.
Homemade crust can be substituted with refrigerated sugar cookie dough.