IT’S THAT TIME OF YEAR!

SUMMER PICNICS, BACKYARD BBQ’S, POOL PARTIES… THESE AMAZING OOEY GOOEY SUMMERY CHOCOLATEY MARSHMALLOWY S’MORE’S BARS WILL BE THE PERFECT SWEET TREAT TO OFFER YOUR FAMILY AND FRIENDS THIS SUMMER.

We LOVE our sheet pan recipes because they are such a simple way to serve a large number of guests, easy to transport, and always turn out so deliciously!! These AMAZING OOEY GOOEY SUMMERY CHOCOLATEY MARSHMALLOWY S’MORE’S BARS are one of my all time summer favorites to serve to my friends and family!

If you don’t have a SHEET PAN, you NEED to check this one out!

S’MORES BARS

We love s’mores, so we make them year-round!! (Either a sheet pan full of these bars, or over the stove or in a skillet!)

S'mores Bars {to feed a crowd}

Ingredients

Crust

2/3 cup margarine, melted
3 cups graham cracker crumbs
6 Tbs sugar

Brownie Layer

2-9x13 brownie mixes, and ingredients called for on the box

Topping

6 cups mini marshmallows
8 whole graham crackers, broken into small pieces
1 cup milk chocolate chips
4 Hershey's milk chocolate bars, broken into small pieces

Instructions

Heat oven to 350°. Generously grease sheet pan or 2 9x13 pans.
Mix crust ingredients and press into bottom of pan. Bake 10 minutes.
Make brownie batter as directed on box and gently spread over graham cracker crust. Bake 25 minutes or until toothpick inserted in center comes out clean.
Set oven to broil.
Immediately sprinkle marshmallows and graham pieces over the brownies. Broil about 5 inches from heat for 1-2 minutes until marshmallows are golden.
Sprinkle chocolate chips over the top.
Let cool 20 minutes, then top with Hershey pieces, sticking them into the warm marshmallows.
Cool completely and cut into bars.

***When you are using the broiler on your oven, be sure to leave the oven door cracked and keep a continual eye on them! All broilers are different, as soon as you see the marshmallows browning and swelling, they are very close to done. My broiler does not distribute the heat perfectly, so I end up rotating the pan a couple times to evenly brown the top. Just like when roasting marshmallows over a fire, they got too hot, they will catch on fire! So please be careful. We love the roasted marshmallow campfire taste the broiler gives and I have never had a problem with them burning or catching on fire.

Check out more of our Sheet Pan Recipes!!

Peanut Butter Sheet Cake | Recipe | Bars | Sheetcake Recipes | Dessert | Peanut Butter Dessert | Sheet Cake Recipes | Find this Perfect Peanut Butter Sheet Cake Recipe on Six Clever Sisters Blog! — Peanut Butter Sheet Cake

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu! — Maple Pecan Sheet Cake

Love the s’mores flavor and want s’more? 😛 Check out this collection!

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34 Comments

Jo Ann Hicks
June 30, 2019

OMG these are so delicious. I had the littles test bite before dinner (such a tease). I will definitely keep the recipe in my favorites file. Next time I will cut the recipe in half to feed a smaller group.

- Elisabeth Judy
  July 1, 2019
  
  So glad you enjoyed them!! Definitely one of my favorites too.
  I love the option of making the big pan for a crowd or a 9×13 pan for a smaller group. 👌🏻
  
C.P.
July 5, 2019

Had these bars at a picnic, they were the only dessert that had NO leftovers!! I got the recipe and I’m making them right now! Wondering if you refrigerate the bars?

- Rachel Barkowski
  June 9, 2020
  
  Yay for a successful picnic dessert! 🙂
  No, you don’t have to refrigerate them.
  
Carla B
August 30, 2019

Hello! Is there a particular reason you call for margarine vs butter in this recipe? Can either be used?

- Rachel Barkowski
  June 9, 2020
  
  Either one is fine! Some of us girls use butter and some use margarine.
  
Mara
October 19, 2019

HI – Tried some other smores bars, but would like to try with your brownie addition. Can I make this with 1/2 sugar to make a little less sweet. Not sure if the sugar is needed to keep crust together.

- Rachel Barkowski
  June 9, 2020
  
  Yes, you can use just 3 T. of sugar! 🙂
  
Erin Dolleris Hall
May 18, 2020

I hate to be Debby Downer but please edit your recipe to call for more space from the broiler. I originally had the sheet on middle rack and I went back and read the 5-6 inches so moved the pan up the top rack. It started an oven fire and ruined my cabinets above. Very scary. It is my fault and mine was probably 3 in. away from broiler but would love to prevent another fire. Thank you.

Kate
June 3, 2020

If I cut the recipe in half, do I just use one 9X13 pan?

- Rachel Barkowski
  June 9, 2020
  
  Yes, you do! 🙂
  
Amanda Durbin
June 13, 2020

This recipe looks amazing. I have been searching for a great recipe to make for my husbands co-workers and I think I might give this one a try. I’ll definitely give you a shout out when I review it on my website, mycraftymom.com!!

Kam
December 1, 2020

Hi, are these good the next day? If making for a party and have to make it the night before

Ann
August 22, 2021

These look delicious! What is the best way to cut them “cleanly”?

Heidi
October 30, 2021

Do you have a guesstimate on how many bars this recipe makes? I know it would vary some based on size of bars you cut.