One of my favorite ways to cook and eat about any kind of vegetable is to roast them! I’ve compiled some amazing looking recipes for 16 different vegetables and can’t wait to try each and every one of them.
16 VEGGIES TO ROAST
1. Brussel Sprouts
Anna has a delicious recipe for Garlic Parmesan Roasted Brussel Sprouts
Clark and Jordan share a neat twist with Sweet and Spicy Baked Cauliflower.
Check out this Garlic Lemon and Parmesan Oven Roasted Zucchini from Jaclyn!
Jaclyn also has some amazing looking Garlic Roasted Cabbage Wedges.
Chungah has a recipe for some absolutely unbelievable Roasted Mexican Street Corn!
These Balsamic Soy Roasted Garlic Mushrooms from Kevin are a great flavor packed side.
Sommer’s Lemon Butter Roasted Asparagus looks like a true winner!
8. Green Beans
This recipe for Parmesan Roasted Green Beans from Cathy looks simple to throw together.
One of the Six Clever Sisters own tried and true favorites…. Garlic and Dill Roasted Carrots!
Be sure to try Julia’s Asiago Roasted Broccoli!
11. Sweet Potatoes
These Spicy Roasted Sweet Potato Wedges of Robyn’s would be perfect with burgers on the grill!
12. Summer Squash
I love roasted squash, and this Roasted Summer Squash from Lisa looks delish.
13. Red Peppers
For the more adventurous, how about Aggie’s Roasted Red Peppers with Pesto and Goat Cheese?! Yum!
A switch to something sweet…. Spicy Cinnamon Roasted Chickpeas from Gina.
Kevin’s Marinated Slow Roasted Onions look so delicious!
For the eggplant fans, Natural Knowledge has a great healthy recipe for
Grilled Eggplant with Tomato and Feta.