Easy Mexican Chicken Dip (The Ultimate Game Day Appetizer)
If you’re looking for a go-to appetizer that’s warm, cheesy, and guaranteed to disappear fast, this Mexican chicken dip recipe is it. Made with simple ingredients, loaded with flavor, and perfect for scooping with tortilla chips, this dip is one you’ll want to keep in your back pocket all season long—especially for game day, a big football game, or your next party.
This creamy dip has everything we love: tender shredded chicken, melty cheese, just the right spice level, and a prep time that’s minimal (because no one wants to be stuck in the kitchen during the big game). It’s the kind of recipe that becomes the only thing people ask you to bring after they’ve tried it once.
Why This Dip Works
The beauty of this dip is how effortlessly it comes together. Using rotisserie chicken saves time and guarantees juicy, flavorful meat without needing to cook raw chicken breasts. Of course, if you prefer, you can absolutely make your own shredded chicken using a slow cooker, pressure cooker, or Instant Pot—whatever works best for you.
** I prefer to cook my own chicken! Because since I’m cooking chicken… I might as well cook some more chicken… and stock up the shredded chicken I keep in the freezer. Read our post on “Why I have cooked chicken in my freezer” It’s so easy to grab a bag out and whip up this dip!
Softened cream cheese (make sure it’s at room temperature!) creates that rich, creamy base, while salsa and green chiles add flavor without overpowering heat. A blend of Mexican-style cheese gives you melty goodness, but you can easily swap in cheddar cheese or even pepper jack if you like a little extra kick.
If you’ve tried our crockpot black bean and corn dip, you’ll know we love some good mexican inspired dips! Go look at the recipe!
Ingredients You’ll Need
- 4 cups rotisserie chicken, shredded
- 3 cups Mexican shredded cheese, divided
- 1 (8-ounce) brick cream cheese, softened to room temperature
- 1 cup salsa
- 1 (4-ounce) can green chiles
- 2 tsp taco seasoning
- 3 scallions, green and light green parts only, thinly sliced
- Tortilla chips, for serving
Optional add-ins:
A pinch of garlic powder or onion powder for extra flavor, a drizzle of hot sauce to adjust the spice level, or a swirl of sour cream or ranch dressing for an even creamier dip.
How to Make Mexican Chicken Dip:
Preheat your oven to 350°F.
In a large bowl, mix together the softened cream cheese, salsa, green chiles, half of the scallions, and half of the shredded cheese. Stir until smooth and well combined. Fold in the shredded chicken until everything is evenly coated.
Pour the mixture into a greased baking dish and spread it out evenly. Sprinkle the remaining cheese over the top. Bake for 20 minutes, then switch the oven to broil and cook for an additional 5 minutes, until the cheese is bubbly and lightly browned in spots.
Remove from the oven, scatter the remaining scallions over the top, and serve warm with tortilla chips.
Enjoy!
Tips for the Best Dip
- Low heat is key: When reheating leftovers, warm the dip on low heat to keep it creamy.
- Customize the spice level: Add hot sauce a little at a time so you don’t overpower the dip.
- Make it ahead: Assemble the dip, cover with plastic wrap, and refrigerate until ready to bake.
- Switch up the dippers: Tortilla chips are classic, but celery sticks, carrot sticks, and baguette slices are all delicious options.
Serving & Storage
This dip is hands-down the perfect party appetizer for casual gatherings and holiday hosting alike. Set it out with a big bowl of tortilla chips and watch it vanish.
If you have leftovers (rare, but it happens!), store them in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the oven or microwave until warmed through and creamy again.
Perfect for Every Occasion
Whether you’re hosting friends for a big football game, bringing a dish to a potluck, or planning snacks for a super bowl party, this Mexican chicken dip fits right in. It’s comforting, crowd-pleasing, and easy enough to throw together even at the last minute.
If you try this recipe, don’t be surprised when it becomes your new favorite game day tradition—because once people taste it, they’ll be asking for it again and again.
Some of the links on sixcleversisters.com are affiliate links that pay a commission if a purchase is made. Six Clever Sisters, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
