I’m always on the lookout for delicious recipes that don’t take much time or ingredients. I’ve recently been loving to make these easy cake mix cookie bars/brownies – coming up with different combinations and flavors to try out is so much fun.
Since the holidays were upon us, I decided to try something Christmas-y. I love peppermint and chocolate together during the holidays so I decided to come up with something along those lines.
I started with a chocolate cake mix, oil, and eggs. To that, I added Nestle peppermint-filled baking truffles and mini chocolate chips to make it deliciously rich and chocolate-y.
Bake it and then add crushed candy canes to the top for a cute red and white Christmas flair 🙂
Cool completely and cut into bars.
Candy Cane Brownies (using only 6 ingredients!)
These delicious Candy Cane Brownies use only 6 ingredients. Chocolate-y brownies loaded with peppermint pieces and chocolate chips.
Ingredients
1 chocolate cake mix
1/3 cup oil
2 eggs, beaten
1 bag Nestle peppermint-filled baking truffles
1 cup mini semi-sweet chocolate chips
1/2 cup peppermint pieces (crushes peppermints or candy canes)
Instructions
Preheat oven to 350 degrees.
Beat egg and oil together.
Mix in cake mix.
Mix in baking truffles & chocolate chips.
Spread in a greased 9″x13″ pan.
Bake for 25 minutes.
Add peppermint pieces to the top.
Bake for 10 more minutes (or until toothpick comes out clean).
