Cinnamon Bread Dippers. YUM.
Conveniently made from frozen roll dough, you can have your home smelling like a bakery in just a few minutes. Butter, cinnamon and sugar baked on top of rolled out dough is about all it takes. But the result is amazing!!!
These Cinnamon Bread Dippers can be made in just a few minutes or even prepared ahead of time and quickly reheated when serving. This recipe is perfect for an appetizer or snack for your next get together. Fall parties, game nights, Thanksgiving…. who doesn’t like warm, chewy cinnamon sugar bread? Pair the dippers with some pumpkin icing dip and you’ll have your friends and family asking for more!
This Cranberry Bacon Cheese Log is another favorite appetizer for the fall and winter season!
For the cinnamon bread dippers, thaw out your roll dough. Then roll each one out into a circle, (about 5-6″), place them on a large baking sheet, brush with melted butter and sprinkle with cinnamon sugar.
It’s that easy!
You can bake them until they are a little dry and crisp, or bake for a shorter amount of time and leave them soft and chewy. Either way is delicious!
Cut them into tall skinny triangles and you’ve made Dippers!
Now for the Pumpkin Icing Dip!
I made a pumpkin cream cheese icing and ahhh was it tasty. It definitely made it a sweet dessert though.
If you want a pumpkin dip that is not quite as sweet, try this PUMPKIN MOUSSE:
- 18 Rhodes frozen dinner rolls, thawed
- 3 Tbs butter, melted
- 1 Tbs cinnamon + 1/2 cup sugar, combined
- FOR THE ICING:
- 4 oz cream cheese, softened
- 3 Tbs butter, softened
- 1/2 cup canned pumpkin
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
Preheat oven to 350°.
Roll out roll dough into 5-6" circlces and place on a greased baking sheet.
Brush with melted butter, and then generously sprinkle with cinnamon sugar.
Bake for 8-10 minutes. Cool slightly and cut into triangle dippers.
FOR THE ICING:
Beat cream cheese and butter together until fluffy. Beat in pumpkin.
Gradually add powdered sugar and beat for 2 minutes.
Add vanilla and spices and beat 1 minute more.
Refrigerate until ready to use.