Crustless Quiche {9×13 pan}

Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!Crustless Quiche {9×13 pan}

Quiche is one of my favorite things to serve for brunch! When we throw showers or parties, there usually end up being too many sweet brunch dishes on the menu (like this Maple Pecan Coffee Cake, which I absolutely LOVE), so we try to balance it out with some yummy savory brunch dishes, like this crustless quiche!

I’ll save for my celebration carbs for that coffee cake, or our Blueberry Stuffed French Toast, so no crust on the quiche for me!

The truth is, I rarely eat bread-like carbs, (brunch showers are definitely an exception! 😁), so that’s why I came up with this Crustless Quiche.

If you *do* want to make this with a crust (hey, go for it! 🥳), just use this Olive Oil Pie Crust, and use half this quiche recipe.

I actually eat this pretty often to save myself time making eggs + veggies for my lunches. Having a big pan of this quiche in my fridge has made lunch quick – I just grab a piece and pop it in the microwave for a minute! My kids love it, too!

Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!

How to make Crustless Quiche

Whipping this up is super simple! First, get your mix-ins ready.

In this recipe I use spinach, red peppers, onions, and bacon.

You can definitely customize this to use whatever produce or meat you have on hand.

I can’t resist that bacon, though…. 😋

Next, mix your eggs, milk, cream, salt, and pepper…..whisk until combined well.

Add some cheese…..

Add the cooked bacon…..

Now for the vegetables — those need to be sauteed before you add them to the egg mixture.

Just drizzle the veggies with a little olive oil and saute until soft. I do the peppers and onions first, then add the spinach and cook just until wilted.

Add those veggies to the egg mixture, then put it all into a greased 9×13 pan.

I use this glass Pyrex pan with the blue plastic lid – my favorite for this because I can just pop the lid on once it’s cool and refrigerate. 

Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!Bake at 350F for 35-40 minutes, until the center is set.

{ PRINTABLE RECIPE IS BELOW }

Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!

Delicious! So creamy and filling!

Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!

:: PIN FOR LATER ::

Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!

 

Crustless Quiche {9x13 pan}

Crustless Quiche {9x13 pan}

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Crustless quiche is filled with veggies, bacon, and cheese! Filling is rich and creamy!

Ingredients

  • 10 eggs
  • 1 c. milk
  • 1/2 c. heavy cream
  • 1/2 t. salt
  • 1/4 t. pepper
  • 2 cups shredded Gouda or mozzarella
  • 2 red peppers
  • 1 medium purple onion
  • 1 - 10-oz. bag fresh spinach (more or less is fine)
  • 12 slices of bacon, cooked

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, whisk together eggs, milk, heavy cream, salt, and pepper. Stir in cheese and set aside.
  3. Saute peppers and onions in a drizzle of olive oil until softened. Add spinach and cook until wilted.
  4. Stir cooked veggies and bacon into egg mixture.
  5. Pour into a greased 9x13 pan.
  6. Bake for 35-40 minutes, until center is set.
© Six Clever Sisters
Crustless Quiche in a 9x13 pan | Quiche Recipes Crustless 9x13 | 9x13 Crustless Quiche | Quiche Recipes Easy Crustless | Healthy Quiche Recipe | Easy Quiche Recipe on the Six Clever Sisters blog!

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Rachel Barkowski

Rachel is a Publisher and Digital Marketing Specialist at Six Clever Sisters. She and her husband and five children live in western New York where her husband pastors. Rachel is also a graphic designer, so you’ll find lots of printables from her on the blog! Some of her favorite things to post are organizational hacks and home renovation tips that she’s using in her own home. Between hosting guests often and keeping hungry kids fed, she spends a lot of time in the kitchen, so you’ll find lots of yummy recipes from her as well.

Posts by Rachel Barkowski

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22 Comments
  • Becky
    November 17, 2021

    Will this work in mini muffin tins instead of 9×13?

    Reply
  • Marilyn
    December 23, 2021

    Can I make this 9×13 quiche the day before and keep in fridge?
    Thank you.

    Reply
  • Cindy
    December 29, 2021

    Can I mix it all up, put in pan, refrigerate over night and bake next day?

    Reply
  • AnnMarie Knight
    January 20, 2022

    Can you bake this then freeze it for later?

    Reply
    • Rachel Barkowski
      March 2, 2022

      Absolutely! I like to have a couple pieces in sandwich bags so my husband and I can grab quiche for lunch easily. 😉

      Reply
  • Ann
    March 9, 2022

    Want to try this for baby shower brunch! If I make the day before and refrigerate, how should I heat up for party next day?

    Reply
    • Rachel Barkowski
      March 10, 2022

      This is a great recipe to make-ahead!
      You have a couple of options:
      You can get everything ready to the point of baking, and then put it in the fridge covered until the day of the brunch so it’s freshly-cooked the day of.
      Or you can go ahead and bake it but leave it undercooked so that you can pop it into the oven the next day and let it finish cooking as it reheats.
      Either way will work fine!

      Reply
  • Michelle
    April 10, 2022

    Can you freeze this unbaked, thaw and then cook when ready?

    Reply
  • Brenda
    October 9, 2022

    I took this to the family potluck yesterday, the first time I brought back an empty dish!
    Easily customized for what’s on hand.

    Reply
  • Savannah
    August 19, 2023

    Hi! Do you think I could add more eggs to this or double it, just bake longer?

    Reply
    • Rachel Barkowski
      August 19, 2023

      Yes, you could add maybe 4-5 more eggs with another splash of heavy cream – but the pan is full, so you definitely can’t fit a whole double recipe in a 9×13.

      Reply
      • Savannah
        August 19, 2023

        Thank you so much!!

        Reply
  • Gail
    December 19, 2023

    Do you think it would also work if i added a pic crust?

    Reply