Blueberry Stuffed French Toast
This recipe takes French toast to a whole new level – and it’s so easy to make! Delicious creamy blueberry filling sandwiched between two thick slices of bread and fried to perfection. So good!
I love breakfast food – I like to make breakfast for dinner a lot. Something about breakfast/brunch food that is so comforting. I made this French toast the other night for dinner and oh man, it was so good! I love pancakes and waffles and French toast so much 🙂 I can’t remember when or where I had stuffed French toast for the first time, but I remember loving it! I knew I wanted to recreate it at home and come to find out, it is so easy to make! It’s one of those dishes that looks like it took you a while to make but it actually is fairly easy and doesn’t take up too much time in the kitchen.
You make this pretty much like normal French toast – except instead of dipping ONE piece of bread in your egg mixture, you’re dipping a sandwich into it. So it is really not much harder than good old-fashioned French toast!
The filling between the pieces of bread is just blueberries and cream cheese, sour cream, a little powdered sugar, and cinnamon! Slap some between a couple pieces of bread, dip in the egg mixture, fry, and serve with warm syrup and/or powdered sugar.
Blueberry Stuffed French Toast
Warm creamy blueberry filling sandwiched between two thick slices of bread and fried to perfection.
Ingredients
8 ounces cream cheese, softened
8 ounces sour cream
12 ounces of blueberries
1 tablespoon cinnamon
2 teaspoons vanilla
1/2 cup powdered sugar
4 eggs
1/4 cup milk
1 tablespoon cinnamon
2 teaspoons vanilla
butter for frying
blueberries, syrup, and/or powdered sugar for topping
Instructions
Combine cream cheese, sour cream, blueberries, cinnamon, vanilla, and powdered sugar and mix well.
Chill for 20-30 minutes.
Mix eggs, milk, cinnamon, and vanilla.
Scoop 1/3 cup of filling on to bread and make a sandwich.
Dip in the egg mixture to cover completely.
Fry in butter about 3 minutes per side or until golden brown.
Serve with blueberries and/or syrup and powdered sugar.
Try more delicious recipes like these –
This Healthy Breakfast Roundup full of delicious recipes!
Our famous Homemade Peanut Butter Granola 😉
