Homemade Samoa Granola (Tastes like the Girl Scout Cookies!)
Rich caramell-y coconut and chocolate chip granola
Ingredients
7 cups quick oats
1 cup brown sugar
2 cups unsweetened coconut
1/2 cup oil
1/2 cup boiling water
1/2 Tablespoon salt
1/2 cup semi sweet chocolate chips
1/2 cup caramel bits
2 Tablespoons heavy cream
Instructions
- Combine oats, sugar and coconut in a large bowl.
- In a small bowl, mix together oil, water, and salt.
- Pour the liquid mixture over the dry ingredients.
- Spread in 3 large pans and bake at 225° for 3 hours. Don’t stir unless absolutely necessary. (this will help the granola to cluster)
- Remove from oven and sprinkle chocolate chips over the top while the granola is still warm.
- When granola is cooled completely, melt the caramel bits and cream in a microwave safe bowl. Drizzle over the top of the cooled granola. Let cool until the caramel is firm.