Instant Pot Ham and Beans

HAM AND BEAN RECIPE INSTANT POT – SERVE WITH CORNBREAD, OR EAT AS HAM AND BEAN SOUP! ALSO KNOWN AS SOUP BEANS, HAM AND BEAN SOUP, OR BEANS AND CORNBREAD.

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I made these beans and ham in my instant pot tonight, and boy was I surprised at how FLAVORFUL they were within such a short amount of time. Normally to make this, I would soak the beans overnight, then simmer them all day long. With this method, it took 90 minutes from start to finish (from dry beans!!). Used a whole lot less electricity too. 

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Having used the beans and ham stovetop method, the beans and ham crockpot method, and the beans and ham instant pot method . . . . for me, the instant pot method takes 1st place for being most time-saving, most flavorful, and easiest.

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All you need to make this filling hearty meal is:

1 lb dry beans (I used pinto, but any kind will do!), rinsed

1 onion, chopped or sliced

1 ham hock

1/2 cup diced ham

salt and pepper

 

Put all ingredients in instant pot. Fill with enough water to cover about 2 inches above beans.

Cook for 60 minutes on high, then natural release for 20 minutes, then quick release the rest of the pressure. 

That’s it! Serve with cornbread or our yummy Easy Perfect French Bread.

Ham and Beans Instant Pot | Ham and Bean Soup Recipes | Ham and Beans Crockpot Recipes | Ham and Bean Soup Recipes Easy | Ham and Bean Soup Recipes | Beans and Ham | Beans in Instant Pot | Beans and Cornbread | Beans in Crockpot | Beans and Ham Hocks | Beans and Ham Crockpot | Instant Pot Recipes Easy | Instant Pot Recipes Healthy Family | Six Clever Sisters

Instant Pot Ham and Beans

Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 15 minutes
Total Time: 1 hour 30 minutes

Instant Pot Ham and Beans (aka Soup Beans or Beans and Cornbread)

Ingredients

  • 1 lb dry beans (I used pinto, but any kind will do!), rinsed
  • 1 onion, chopped or sliced
  • 1 ham hock
  • 1/2 cup diced ham
  • salt and pepper

Instructions

    Put all ingredients in instant pot.

    Fill with enough water to cover about 2 inches above beans.

    Cook for 60 minutes on high, then natural release for 20 minutes, then quick release the rest of the pressure.

Ham and Beans Instant Pot | Ham and Bean Soup Recipes | Ham and Beans Crockpot Recipes | Ham and Bean Soup Recipes Easy | Ham and Bean Soup Recipes | Beans and Ham | Beans in Instant Pot | Beans and Cornbread | Beans in Crockpot | Beans and Ham Hocks | Beans and Ham Crockpot | Instant Pot Recipes Easy | Instant Pot Recipes Healthy Family | Six Clever Sisters

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167 Comments

  1. Hi, this looks so good! Can you tell me how many servings it makes, I couldn’t find that on the page. Thank you!

  2. Can you tell me what size instant pot you use?

  3. I only have canned beans, is there anyway I make this recipe?

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  7. NANCY ERDLE

    This looks delicious. Have you ever tried making it saucier? I am wondering about mixing up some molasses, brown sugar, maple syrup, etc., and then adding it at the end and letting it sauté a bit?

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