Fresh Salsa

Fresh Salsa

If you have a garden and have an over-abundance of tomatoes – then you need to make some fresh salsa ๐Ÿ™‚ It’s the perfect way to use up your tomatoes and it’s such a refreshing dip with tortilla chips!

One of the keys to getting a good salsa is to make sure all your veggies are finely chopped. The tomatoes and onion especially should be diced nice and tiny . . . big chunks are kind of a pain to try to pick up with a chip!

So, to start off with I always like to make sure I get all the seeds out of my tomatoes. I don’t want my salsa to end up tasting . . .

  • Quarter the tomatoes.
  • Run your finger along the spine of the quarter to remove seeds (you may need to use a small knife).
  • Make sure all the seeds and juicy stuff is out (you don’t want the salsa to be mushy and soggy).
fresh salsa
Quarter and de-seed the tomatoes

Now, dice up the tomatoes, onions, and garlic nice and teeny-tiny. Tear up some cilantro leaves – lots of them – in my opinion, you can never have too much cilantro in salsa ๐Ÿ™‚ I’m really excited – I recently started growing cilantro!! I can’t wait to start making lots of Mexican dishes!

Alrighty, next, add some chili powder, a little bit of cumin, salt, pepper, and lime juice.ย Lime zest, jalapeรฑo, corn, black beans, or green pepper would be wonderful add-ins!

Mix everything together – let it sit for a couple hours to let all the flavors marry together.

Serve with tortilla chips and enjoy!

fresh salsa

 

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