These delicious Candy Cane Brownies use only 6 ingredients. Chocolate-y brownies loaded with peppermint pieces and chocolate chips.
1 chocolate cake mix
1/3 cup oil
2 eggs, beaten
1 bag Nestle peppermint-filled baking truffles
1 cup mini semi-sweet chocolate chips
1/2 cup peppermint pieces (crushes peppermints or candy canes)
Preheat oven to 350 degrees.
Beat egg and oil together.
Mix in cake mix.
Mix in baking truffles & chocolate chips.
Spread in a greased 9″x13″ pan.
Bake for 25 minutes.
Add peppermint pieces to the top.
Bake for 10 more minutes (or until toothpick comes out clean).