Sugar Cookie Syrup
I made this Sugar Cookie Syrup so I could make a copycat Starbucks Sugar Cookie Almondmilk Latte. If you haven’t tried it yet, I have the recipe here for you so you can save yourself a trip to Starbucks 😉
The secret to this Sugar Cookie Syrup is the flavors of almond and vanilla – that’s what really makes this taste like a sugar cookie!
All you need for this Sugar Cookie Syrup is:
- water
- sugar
- almond extract
- vanilla extract
Boil 1 cup of water and 1 cup of sugar in a small saucepan on the stove, stirring frequently. When the mixture begins to boil, reduce the heat and let it simmer for about 5 minutes. Be sure to stir it frequently so the sugar doesn’t burn.
Pour into a container and mix in 2 teaspoons of almond extract and 1 teaspoon of vanilla extract.
Let cool and keep in a sealed container in the fridge for up to two weeks.
Use to make this Sugar Cookie Almondmilk Latte!
Sugar Cookie Syrup
Use this yummy Sugar Cookie Syrup to make a copycat Starbucks Sugar Cookie Almondmilk Latte!
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
Instructions
- Mix water and sugar together in a small saucepan on the stove.
- When mixture begins to boil, reduce the heat and let simmer for 5 minutes.
- Remove from heat and mix in extracts.
- Let cool and seal and keep in the fridge for up to two weeks.
- Use to make a Sugar Cookie Almondmilk Latte.
Notes
Latte Recipe here - https://www.sixcleversisters.com/copycat-starbucks-sugar-cookie-latte/
Nicole
January 19, 2023All I tasted was almond extract. Unfortunately it was poured down the drain
Emily Nickerson
January 19, 2023Sorry to hear you didn’t enjoy this recipe. You may have used almond oil instead of almond extract – that would make it taste much too almond-y!