Corn fritters with green chiles, cheese, and bacon – perfect fall recipe to go with chili 

We are having chili tonight and needed a side to go with it. I was going to make normal *boring* cornbread, but decided to change things up and make these super yummy corn fritters.

I love this Sweet and Spicy Chili . . . it has the best warm flavors for a chilly day!

I flavored the corn fritters with green chiles and bacon and had an amazing result.

To make things easy, I started with a Jiffy corn bread mix and added a can of creamed corn . . . (I found a GREAT deal on a 12 pack of Jiffy cornbread mixes. Now my pantry is stocked for the winter!)

an egg . . .

a can of green chiles . . . 

and some shredded cheese.

I then heated up about 1/2″ vegetable oil in a medium size skillet, and once hot, added a spoonful of batter to form each fritter.

I cooked them about 3 minutes per side, or until browned and crispy –

and topped with sour cream, bacon crumbles, and green chiles.

The perfect side for your next bowl of chili!

Green Chile and Bacon Corn Fritters

Perfect side for chili!

5.0 Stars (3 Reviews)

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Ingredients

• 1 box Jiffy cornbread mix
• 1 egg
• 1 can creamed corn
• 1 can green chiles
• 3/4 cup shredded cheese
• Crumbled bacon, sour cream, and green chiles for garnish

Instructions

1. In medium bowl, combine all ingredients and mix with a fork.
2. In a medium frying pan, heat 1/2 inch of vegetable oil over medium high heat.
3. When oil is hot, drop in tablespoons of batter to form fritters.
4. Cook about 3 minutes per side, or until browned and crispy.
5. Top with sour cream, crumbled bacon, and chopped green chiles.