Maple Pecan Sheet Cake

YOU WILL LOVE ADDING THIS SCRUMPTIOUS {MAPLE PECAN SHEET CAKE} TO YOUR HOLIDAY MENUS! PERFECT FOR WHEN YOU NEED  DESSERT FOR A LARGE NUMBER OF PEOPLE. THIS SHEET CAKE IS MOIST, FULL OF FLAVOR, AND RICH WHEN TOPPED WITH A CREAMY MAPLE CREAM CHEESE FROSTING. 

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu!

Because of things I’m involved in, I very often find myself looking for dessert ideas to feed a crowd. Of all types of desserts, I love my sheet cake recipes the best! Simple to make, easy to transport and serve… but loaded with flavor and richness. You can’t beat that, especially when you see everyone enjoying and coming back for seconds! The pan is basically the size of 2 – 9×13 pans, so if you don’t have a sheet cake pan, you can split it between 2 – 9×13 pans. If you are looking for a sheet cake pan, Check out this Wilton one! 

 

 

 

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu!

This Maple Pecan Sheet Cake is made with maple syrup and real butter giving it a rich and dense texture, almost like a bar. Top it with Maple Cream Cheese Frosting and a sprinkle of toasted pecans and brown sugar, and you won’t be able to stop eating it! It’s SO yummy.

 

 

 

 

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu!

To toast the pecans, I simply chopped them and toasted them in a small, dry skillet, stirring constantly. It just takes 2-3 minutes. 

 

 

 

 

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu!

 

 

 

Maple Pecan Sheet Cake
Serves 28
Write a review
Print
For the cake
  1. 2 1/4 sticks butter, softened
  2. 3/4 cup brown sugar
  3. 3 cups flour
  4. 1 Tbs baking powder
  5. 3/4 tsp salt
  6. 3/4 cup maple syrup
  7. 1 cup milk
  8. 3 eggs
  9. 1 1/2 tsp vanilla
  10. 1/2 cup chopped pecans
For the frosting
  1. 12 oz cream cheese, softened
  2. 1 1/2 sticks butter, softened
  3. 2-3 Tbs maple syrup
  4. 2 lb bag powdered sugar
For the topping
  1. 1/2 cup toasted chopped pecans
  2. 2 Tbs brown sugar
Instructions
  1. Preheat oven to 350°. Lightly grease a large sheet pan, or 2 9x13's.
Cake
  1. Beat softened butter and brown sugar for 2 minutes until creamy.
  2. In another bowl, mix flour, baking powder, and salt.
  3. In another bowl, beat syrup, milk, eggs and vanilla using a whisk.
  4. Mix the flour mixture and egg mixture into the butter mixture, alternating between the two, mixing in a little at a time.
  5. Stir in chopped pecans.
  6. Spread into prepared pan(s), and bake for 30 minutes.
Frosting
  1. Cream cream cheese and butter together until smooth. Slowly add in the syrup and powdered sugar until fully incorporated.
  2. Beat on high for 3 minutes.
  3. Spread over cooled cake.
Topping
  1. Sprinkle with toasted pecans and brown sugar.
Six Clever Sisters http://www.sixcleversisters.com/

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*