Coca Cola Sheet Cake

This moist and rich coca cola cake is a tried and true favorite to many people! The extra sweetness from the cola and the airiness texture from the carbonation…. paired with the hot sticky icing that partially fuses into the cake, makes it irresistible.

This recipe turns that all time favorite coca cola cake into a SHEET CAKE, simple to make and large enough to make for gatherings and parties.

You can find the perfect sheet cake pan HERE! It’s our favorite. 😉

We Six Sisters love the ease and simplicity to sheet cake recipes… simple to make and easy to transport and serve, but packed full of rich flavor and yumminess. Be sure to check out our other Sheet Cake Recipes!

(AKA, this S’mores Bars Dessert that makes a whole sheet pan full!)

Pour the warm icing over the hot cake and let it sit for a while. The icing will crust over nicely and ooze itself into the cake a bit, making it even more moist and rich.

Coca Cola Sheet Cake

Ingredients

Cake

2 cups flour
2 cups sugar
1 t. baking soda
1 t. cinnamon
1/2 t. salt
1 c. butter
1/4 c. baking cocoa
1 c. Coca Cola
1/2 c. buttermilk (or 1 T. vinegar, then top off with milk to 1/2 c.)
1 t. vanilla
2 eggs

Frosting

1/2 c. butter
1/4 c. baking cocoa
1/3 c. Coca Cola
4 cups powdered sugar

Instructions

Preheat oven to 350°
Light grease and flour a 12x18 sheet cake pan.

For the Cake

Mix all dry ingredients in a mixing bowl.
In a saucepan, bring the butter, cocoa, cola, and buttermilk to a boil, then add vanilla
Add the boiled mixture to the dry mixture.
While mixing, add 2 eggs and beat until batter is smooth.
Bake at 350° for 20-25 min.