Pumpkin Bars

Nothing says ‘FALL’ to us Sisters like this long time family recipe! I think 3 of us had these amazingly moist and delicious Pumpkin Bars in our houses just this week.

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I love this recipe, because it makes a whole sheet cake pan full! It’s perfect for serving a large amount of people, or dividing on to platters to gift to a few friends at a time. Your friends will love you for it, trust me. 😉

Pumpkin.

Cinnamon.

Cream Cheese Frosting.

Yum.

 

 

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This sheet cake pan is our absolute favorite! You can order it on Amazon, and it is well worth the cost. The lid makes it especially nice for frosted desserts, like these Pumpkin Bars. No having to deal with plastic wrap wasting all that precious Cream Cheese Frosting.

 

NORDIC WARE BAKER’S HALF SHEET PAN WITH LID: natural aluminum pan doesn’t rust, and it bakes evenly!

 

Check out our site for several more delicious sheet cake recipes. They are honestly my favorite desserts for serving a crowd, as I often do. So many options and so easy to transport and serve… seriously can’t beat it!

 

Pumpkin Bars | Sheet Cake Recipe | Fall Dessert | Sheet Cake Pan | Dessert for a Crowd | Fall | Autumn | Fall Desserts | Thanksgiving | Pumpkin Recipes | Pumpkin Dessert | Pumpkin Cake | Easy Dessert | Easy Recipe | Cream Cheese Frosting | Sheet Cake Pumpkin Bars on Six Clever Sisters!

 

Pumpkin Bars

Amazingly moist and delicious Pumpkin Bars with Cream Cheese Frosting.

Ingredients

  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup oil
  • 1 15oz can pumpkin
  • 2 cups flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 8oz cream cheese, softened
  • 2 sticks margarine, softened
  • 2 tsp vanilla extract
  • 5 cups powdered sugar

Instructions

  1. Beat eggs, oil, sugar and pumpkin together until light and fluffy.
  2. In a separate bowl, combine flour, cinnamon, baking powder, soda, and salt.
  3. Gradually add the dry mix to the pumpkin mixture. Mix thoroughly.
  4. Spread in an ungreased sheet cake pan and bake at 350° for 25-30 min.
  5. Cool completely before frosting.

Frosting:

  1. Beat cream cheese and margarine until fully smooth.
  2. Gradually add vanilla and powdered sugar.
  3. Beat until creamy.
  4. Frost the cooled bars.

 

 

If you are a PUMPKIN fan, you’ll love this 5 minute Pumpkin Mousse!

Pumpkin Mousse | Pumpkin Recipes | Pumpkin Desserts | Pumpkin | Fall 2018 | Pumpkin Decorating | Pumpkin Bread | Easy Snack | After School Snack | Pumpkin Dip | Holiday Recipe | Thanksgiving | Thanksgiving Recipes | Thanksgiving Appetizers | Thanksgiving Desserts | Simple pumpkin mouse, easy to whip up in no time, recipe on Six Clever Sisters!

 

 

 

 

 

Find more Sheet Cake Recipes below!!

 

This Coca Cola Sheet Cake is AMAZING.

Coca Cola Sheet Cake | Cola Cake | Coca Cola Cake | Dessert Recipe | Cake | Chocolate Cake | Chocolate | Sheet Cake | Sheet Cake Recipe | Dessert for a Crowd | Desserts Easy | Dessert Recipes | Six Clever Sisters

 

 

 

Another fall favorite… Maple Pecan Sheet Cake!

Maple Pecan Sheet Cake | Fall Recipes | Desserts | Fall Recipes Dessert | Dessert Recipes Easy | Desserts For a Crowd | Desserts For Parties | Maple Cake | Holiday Desserts | Cream Cheese Frosting | Dessert Ideas | Holiday Recipes | Cake For a Crowd | Fall Desserts | Thanksgiving Recipes | Sheet Cake Recipes | Recipe on Six Clever Sisters for this amazing Maple Pecan Sheet Cake! It's one you're going to want to add to your holiday menu!

 

 

One of our top favorites… Peanut Butter Sheet Cake.

Peanut Butter Sheet Cake | Recipe | Bars | Sheetcake Recipes | Dessert | Peanut Butter Dessert | Sheet Cake Recipes | Find this Perfect Peanut Butter Sheet Cake Recipe on Six Clever Sisters Blog!

 

 

 

2 Comments

  1. Do you actually use margarine in the frosting ?

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