This simple go-to recipe is the perfect way to add some pumpkin to your Monday!
With just 4 ingredients, this pumpkin mousse is great for when you need something quick or have unexpected guests… and the simplicity of this great little recipe makes it a perfect one to let your kiddos try out!
Pumpkin Pie Spice.
Add softened cream cheese if you are feeling like something a bit more rich. 🙂
This mousse is light and airy and very ‘pumpkin-y’.
For an after school snack, try dipping graham crackers or ginger snaps. Or put a mound on top of waffles to brighten up your Saturday brunch. For a light dessert, use a sugar free pudding mix and fat free cool whip. Try it in a graham cracker crust for a cold, creamy pie.
So many options. Make yourself a bowl and have fun experimenting!
- 1 15 oz. can pumpkin
- 1 small instant vanilla pudding
- 1 tsp. pumpkin pie spice
- 1 8 oz. Cool Whip
- Beat together the pumpkin, pudding mix and pumpkin pie spice.
- Fold in cool whip and mix until blended.
- Store in the refrigerator.