Blueberry Oatmeal Muffins Recipe

These muffins are light and fluffy even though they have healthy old-fashioned oats in them! The juicy blueberries burst with flavor and are pillowed in a soft tender muffin. I whipped them up in no time! Super quick and easy breakfast idea, and they freeze great as well. 

 

Blueberry Oatmeal Muffins | Healthy | Easy | Lactation | Recipes | Moist | Best | Muffin Recipe | Oatmeal Recipe | Breakfast Muffins | Breakfast Recipes | Freezer Meals | Six Clever Sisters

The secret to these muffins is – 

DON’T overmix!

First you’ll blend all of the dry ingredients together and toss the blueberries in. Tossing the blueberries with the dry ingredients keeps the blueberries from sinking to the bottom of the muffins. This way they’ll be evenly dispersed throughout the muffins.

Blueberry Oatmeal Muffins | Healthy | Easy | Lactation | Recipes | Moist | Best | Muffin Recipe | Oatmeal Recipe | Breakfast Muffins | Breakfast Recipes | Freezer Meals | Six Clever Sisters

After you beat the wet ingredients together, just pour the wet mixture over the dry mixture and very gently fold them together. It should only take a few turns of the spatula. The batter may still look lumpy but that’s ok. That’s the way you want it for a soft tender muffin rather than a chewy dense muffin.

Blueberry Oatmeal Muffins | Healthy | Easy | Lactation | Recipes | Moist | Best | Muffin Recipe | Oatmeal Recipe | Breakfast Muffins | Breakfast Recipes | Freezer Meals | Six Clever Sisters

Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Muffins Recipe

Yield: 12 muffins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Light and fluffy muffins with juicy blueberries and healthy oatmeal!

Ingredients

  • 1 cup old-fashioned oats
  • 1 1/4 cups all purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 cups blueberries
  • 1 cup milk
  • 1/4 cup vegetable
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 425°F. Lightly grease the cups of a standard 12-cup muffin pan.
  • Blend together the dry ingredients and gently stir in the blueberries until coated.
  • Beat the liquid ingredients together until foamy.
  • Pour the wet ingredients into the dry ingredients. Using a rubber spatula, gently fold the wet ingredients into the dry just until blended. Don't stir too much or your muffins will be chewy!
  • Fill the cups of the muffin pans almost to the top.
  • Bake the muffins for 15 to 17 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. Remove them from the oven, and after 5 minutes turn out of muffin pan and let cool completely.
Blueberry Oatmeal Muffins | Healthy | Easy | Lactation | Recipes | Moist | Best | Muffin Recipe | Oatmeal Recipe | Breakfast Muffins | Breakfast Recipes | Freezer Meals | Six Clever Sisters

Make a few batches and freeze for later!

Blueberry Oatmeal Muffins | Healthy | Easy | Lactation | Recipes | Moist | Best | Muffin Recipe | Oatmeal Recipe | Breakfast Muffins | Breakfast Recipes | Freezer Meals | Six Clever Sisters

Try these other DELICIOUS oatmeal recipes too!

Oatmeal Breakfast Cookies | Oatmeal | Healthy Breakfast | Heart Healthy | Oatmeal Recipes | Breakfast Recipes | On the Go Breakfast | Breakfast Ideas | Breakfast Meal Prep | Oatmeal Cookies | Healthy Breakfast

 

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