Practical DIY for the busy woman
How To Fill Cupcakes Don’t you just love biting into a cupcake and finding even more deliciousness inside the cupcake? I’ve made several different flavors of cupcakes and filled ones are my favorite! Whether it’s cream or marshmallow, jam or pie filling…. filling brings cupcakes to another level. I’ve found that sometimes a filling, especially Read More
HOW TO MAKE PERFECT HARD-BOILED EGGS Have you ever found yourself in a situation where you needed your hard-boiled eggs to look PERFECT – maybe you’re making them to cut in half for deviled eggs, or maybe you’re serving them whole when friends come over? I used to nervously hope that the peel would slide off Read More
Summer is coming upon us quickly and you know what that means – picnics, lemonade, potato salad, and pulled pork! If there is something I could eat all.the.time it would be pulled pork. I love it in a pork taco with cabbage, on a bun with BBQ sauce, in pork enchiladas with corn and black beans Read More
These cinnamon-y, buttery, crumbly topped cupcakes are one of my favorites!!!! Like a cinnamon roll in cupcake form, topped with a mound of delicious cream cheese frosting… you can’t beat that. Oh, and that cinnamon-y, buttery, crumbly stuff… it’s swirled all throughout the batter, too. YUM. Every time I make these, not a single one is left Read More
Boston Butt Dry Rub I came up with this dry rub for Boston Butt many years ago! I love seasoning meat and this rub recipe is so good on pork. I mainly use it for pulled pork but it could work for BBQ chicken legs, pork tenderloin, or burgers, too! If you’re making pulled pork Read More
French Press coffee is becoming a favorite to me and my husband! It’s not something we have every day, it’s more of a special treat for an afternoon pick me up, or sometimes in the morning if it’s a day we can relax, take our time, and talk over our coffee (which are my favorite Read More