Happy Independence Day! I’ve made this beautiful American flag fruit pizza for you and I’m so happy with how it turned out 🙂
I’ve always loved making fruit pizza and it’s always been kinda my thing since I was young.
It’s a really really easy recipe and it *always* gets compliments when I make it! So, you can’t go wrong with this.
This fruit pizza has a homemade sugar cookie crust (you could opt for a refrigerated sugar cookie dough but I highly recommend the homemade crust!) and a creamy, fluffy spread topped with fruits and whipped cream.
This is a great dish to take to a summer party or a July 4th celebration – this fruit pizza easily can serve 14-18 people, depending on how big you cut the slices. If you cut them into bars rather than squares, you’ll be able to feed more 😉
*I’ve also made this recipe in the form of these mini fruit pizzas and they’re so adorable!
Start by making your crust and letting it cool for a few hours. Then, make your creamy topping and spread it on nice and smooth. Let it chill for 20-30 minutes.
Arrange your fruit as a flag. I started with the blueberries in the top left corner first.
For the red stripes, I used strawberries that I cut in half. Of course, you could use raspberries or cherries if you wanted . . . and you could slice them instead of cutting them in half . . . whatever you wanna do 😉
For the white stripes, I also used Redi-whip. You could just leave them so the creamy topping shows through, but I wanted to add a little bit of depth to mine.
For the stars, I just squirted some Redi-whip on the blueberries.Print
Flag Fruit Pizza
Fruit pizza with a homemade sugar cookie crust and a fluffy creamy topping – topped with berries and whipped cream.
- Yield: 15-18
1/2 cup butter (softened to room temperature)
1 1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 2/3 cups flour
8 ounces cream cheese (softened to room temperature)
1 8-ounce container whipped topping
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
Fruits: strawberries (or raspberries), blueberries
Preheat oven to 350 degrees.
Cream softened butter and eggs together.
Add vanilla, egg, salt, cream of tartar, baking soda, and flour.
Mix until combined.
Press into well-greased cookie sheet.
Bake for 18-20 minutes.
Beat softened cream cheese until smooth.
Add powdered sugar and vanilla.
Fold in whipped topping.
Spread over cooled crust.
Chill for 20-30 minutes.
Arrange fruit and Redi-whip on top.
Chill until ready to serve.
Homemade crust can be substituted with refrigerated sugar cookie dough.
Try making a fruit pizza in a miniature form!