Make these mini fruit pizzas with blueberries and strawberries for your Fourth of July celebration! With a sugar cookie crust, a creamy and fluffy topping, juicy berries, and a drizzle of white chocolate, these are sure to be a hit with everyone!

Mini Fruit Pizzas (Fourth of July)

I made these mini fruit pizzas for a Fourth of July celebration recently and they were such a hit! I loved using the blueberries and strawberries to make these Americana. You can use any types of fruit for these though and they’re still delicious and beautiful 🙂

Try out this flag fruit pizza using the same recipe!

Mini Fruit Pizzas

With a sugar cookie crust, a creamy and fluffy topping, juicy berries, and a drizzle of white chocolate, these are sure to be a hit with everyone!

Ingredients

1/4 c. butter
3/4 c. sugar
1 egg
1/8 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 1/3 c. flour
1 cup heavy whipping cream
8 oz. cream cheese, softened to room temperature
3/4 c. powdered sugar
various fruits
melted white chocolate (for drizzling)

Instructions

Preheat oven to 350 degrees.
Cream first two ingredients.
Add egg, salt, cream of tartar, baking soda, and flour.
Mix until combined.
Press firmly together, roll out the dough, and cut out circles.
Place circles on greased pan and bake for 15-18 minutes (or until golden brown).
After removing from pan, chill in refrigerator for 30-40 minutes.
Whip heavy whipping cream until fluffy. Chill for 10-15 minutes.
Beat cream cheese until smooth.
Add powdered sugar.
Mix until combined.
Add in whipped cream.
Spread the whipped topping mixture onto the cooled crusts.
Chill for an hour.
Arrange fruits in desired pattern onto pizzas.
Drizzle with melted white chocolate.
Chill for 1-2 hours before serving.

Mini Fruit Pizzas (Fourth of July)